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Jimmy Doherty during the launch of Cross and Blackwell's new soup variants Cauliflower and Wensleydale, Butternut Squash and Sage and Spicy Carrot and Coriander at Jimmy's Farm near Ipswich, Suffolk. The new flavours have been developed in line with popular consumer trends but still include traditional flavours, in keeping with Crosse & Blackwell’s heritage.

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CrossBlackwell_edit039.JPG
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Chris Radburn
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Jimmy Doherty during the launch of Cross and Blackwell's  new soup variants Cauliflower and Wensleydale, Butternut Squash and Sage and Spicy Carrot and Coriander at Jimmy's Farm near Ipswich, Suffolk. The new flavours have been developed in line with popular consumer trends but still include traditional flavours, in keeping with Crosse & Blackwell’s heritage.